Tandoori Dabeli

A smoky, grilled twist on the classic dabeli! Soft, buttered pav buns are filled with a spiced mashed potato mixture, seasoned with aromatic dabeli masala, and then grilled to perfection in a tandoor (or on a hot griddle) for a charred, smoky flavor. Topped with tangy tamarind chutney, crunchy peanuts, fresh pomegranate seeds, and a hint of mint, this tandoori-style dabeli delivers a unique, smoky richness in every bite.